Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb keema. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Keema is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lamb Keema is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lamb keema using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Keema:
- Prepare 250 g Minced Lamb
- Prepare 2 pc Tomatoes (finely diced or crushed)
- Make ready 1 pc Yellow Onion (finely diced)
- Prepare 100 g Peas
- Take 100 g Potatoes (finely diced)
- Prepare 2 Tbsp Garam Masala
- Get as needed Salt
- Get 3-4 Tbsp Cooking Oil
- Get 1/2 cup Water
- Make ready [Garlic Paste] - ground well
- Take 20 g Garlic
- Get 20 g Ginger
- Get 30 g Fresh Chillies (deseed)
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that is going to wrap this up for this special food lamb keema recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
