Soy milk "Amazake" smoothie
Soy milk "Amazake" smoothie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soy milk "amazake" smoothie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy milk "Amazake" smoothie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Soy milk "Amazake" smoothie is something that I’ve loved my entire life.

Add ingredients other than vinegar to the blender and mix until smooth. Amazake is a deliciously sweet fermented Sake from Japan. It promotes beautiful skin & hair growth, relieves constipation, aids weight loss, relieves fatigue. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level.

To get started with this recipe, we have to prepare a few components. You can cook soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Soy milk "Amazake" smoothie:
  1. Make ready 200 ml Soy milk
  2. Get 100 ml Amazake
  3. Get 50 g Frozen blueberry
  4. Get 1 tsp rice vinegar

Let's make amazake and enjoy the creamy Amazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. It is known for its health benefits since the. Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice. "Soy Milk, Amazake" by Kikkoman.

Steps to make Soy milk "Amazake" smoothie:
  1. Add ingredients other than vinegar to the blender and mix until smooth.

Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice. "Soy Milk, Amazake" by Kikkoman. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice.

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