Vegetarian Breakfast
Vegetarian Breakfast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Breakfast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Breakfast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Breakfast:
  1. Get 2 large eggs
  2. Get 2 small avocados
  3. Get 2 small potatoes (with or without skin)
  4. Get 1/2 red onion
  5. Get 3 bella mushrooms
  6. Prepare 2 garlic cloves
  7. Prepare Green onion (garnish)
  8. Get Olive oil
  9. Take 2 tbsp unsalted butter
  10. Take Salt
  11. Get Pepper
  12. Prepare Oregano
  13. Get Cumin
  14. Take Paprika
  15. Make ready Your favorite coffee
  16. Make ready No technology
Steps to make Vegetarian Breakfast:
  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
  4. Slice the avocados and place next to everything.
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that’s going to wrap this up with this special food vegetarian breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!