Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sourdough spelt muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Spelt Muffin is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sourdough Spelt Muffin is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt Muffin:
- Make ready 110 g starter fed or discard starter
- Make ready 1 egg
- Make ready 50 g cashew milk or dairy of your choice
- Take 25 g vegetables oil or oil of your choice/ butter
- Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
- Make ready 40 g raisins
- Get 120 g Spelt flour
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon
- Prepare 1 teaspoon baking soda
- Get Handful frozen or fresh berries
Instructions to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
So that is going to wrap this up with this special food sourdough spelt muffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
