Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. Make ready 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
  2. Take 2 ounces oil
  3. Prepare 8 Ounces mushroom – sliced
  4. Prepare 4 cloves garlic – chopped
  5. Take 1/4 of sweet onion – diced
  6. Make ready 2 each shallots – finely chopped
  7. Prepare 1 stalk celery – chopped
  8. Take 1/4 cup flour
  9. Prepare 4 1/2 cups chicken stock
  10. Get 16 ounces half and half
  11. Get 1/4 teaspoon black pepper
  12. Prepare 1/4 teaspoon ground sage
  13. Get 1/4 teaspoon fennel seed
  14. Prepare 1/2 cup Parmesan cheese
  15. Take To taste salt
Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
  2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
  3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
  4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
  5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
  6. Adjust the seasoning as needed with salt and pepper.
  7. Add the Parmesan cheese and bacon bits and mix together just before service.

So that’s going to wrap it up with this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!