Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.
Pizza dough is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pizza dough is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pizza dough using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough:
- Make ready 1/2 C. Warm water
- Get 2 tsp dry active yeast
- Make ready 1 tbsp flour
- Get 1 tsp sugar
- Prepare Stir together until dissolved, cover, let sit 10 min
- Prepare In a mixing bowl combine
- Prepare 3 1/2 C flour
- Take 2 tbsp powdered milk
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 tsp dried basil
- Get 1 tsp dried oregano
- Take 1 tsp dried parsley
- Take 1 C warm water
See the recipe plus a helpful video and have homemade pizza in under an hour. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
Steps to make Pizza dough:
- Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min.
- Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min.
- Cover dough and let sit to rise for 1 hour.
- Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy.
It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.
So that is going to wrap this up for this exceptional food pizza dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
