Brad's eggplant au gratin
Brad's eggplant au gratin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's eggplant au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's eggplant au gratin is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's eggplant au gratin is something which I have loved my entire life.

#Eggplant #AuGratin #EggplantAuGratin #Vegetable A delicious eggplant recipe, not a real Au Gratin recipe but something healthier no cheese and flour in. Place the slices of eggplant in a gratin dish. Top with the brousse, garlic and ham mixture and sprinkle over the grated Emmental and. EGGPLANT (MELONGENE OR BAIGAN) Nasunin is an antioxidant compound found in the peels of eggplant.

To get started with this recipe, we must prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's eggplant au gratin:
  1. Take 1 lg eggplant
  2. Prepare 8-12 slices swiss cheese
  3. Make ready Garlic powder, salt, and pepper
  4. Get 2 cups half and half
  5. Make ready 2 tbs flour
  6. Make ready Bread crumbs

Lay down a layer of overlapping potato slices on the bottom of the buttered roasting pan or casserole dish; spread some of the thin half-rings of sweet onion over top of. Compared to traditional eggplant parmesan recipes, this dish is much lighter in flavor and calories from fat since the eggplant slices are either broiled or grilled rather than being fried. Using wholegrain breadcrumbs instead of regular white breadcrumbs adds nutritional value to this dish. Gratin de gnocchis au bacon et tomates - Notre carnet de comfort food d'automne - Elle à Table.

Steps to make Brad's eggplant au gratin:
  1. Slice eggplant very thin.
  2. Grease a 9x13 baking pan
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
  4. Continue until all eggplant is used.
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
  6. Top lightly with bread crumbs.
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
  8. Let rest a couple minutes. Serve and enjoy.

Using wholegrain breadcrumbs instead of regular white breadcrumbs adds nutritional value to this dish. Gratin de gnocchis au bacon et tomates - Notre carnet de comfort food d'automne - Elle à Table. Pour rendre un plat de gnocchis en sauce encore plus gourmand, on Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort. Roasting eggplant requires less oil than frying. It is important to let the roasted eggplant and roasted peppers drain in a strainer, otherwise the gratin will be watery.

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