Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beefy lentil and veggie soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beefy lentil and veggie soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beefy lentil and veggie soup is something which I’ve loved my entire life.
Beefy Lentil Vegetable Soup Beefy Lentil Vegetable Soup. Season to taste with salt and pepper, then stir in the parsley. Sprinkle with Parmesan cheese to serve. Cook on high heat until mixture comes to a boil for ten minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy lentil and veggie soup:
- Prepare 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Make ready 1 small onion diced
- Take 4 garlic cloves minced
- Make ready 2 medium red potatoes diced
- Prepare 2 carrots peeled and diced
- Make ready 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Prepare 2 8 oz. cans tomato sauce
- Make ready 1 beef boulion cube
- Get 1 tomato boulion cube
- Make ready 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Prepare 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Make ready 6 cup water
- Take 2 dash sugar
- Get 1 olive oil
If there's a lot of fat left over, drain. Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve. In a large kettle or Dutch oven, brown beef over medium heat in oil.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Ladle the soup into bowls and serve. In a large kettle or Dutch oven, brown beef over medium heat in oil. Add the broth, water and soy sauce. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt. This vegetarian lentil soup is a must in your dinner rotation.
So that is going to wrap it up with this exceptional food beefy lentil and veggie soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
