Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker simple beef taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Simple Beef Taco Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Simple Beef Taco Soup is something which I’ve loved my entire life.
This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better. Slow Cooker Taco Soup is an easy, hearty soup with ground beef, taco seasoning, kidney beans, tomatoes and corn with simple canned veggies in just Slow Cooker Taco Soup is a delicious filling meal that's perfect for feeding a large, hungry family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Make ready 1 pound ground beef
- Make ready 1 onion
- Prepare 1 yellow pepper
- Prepare 1 orange pepper
- Make ready 2 whole green onions
- Get 250 ml corn
- Make ready 1 can (796 ml) diced tomatoes
- Get 1 can (398 ml) tomato sauce
- Make ready 1 can (540 ml) kidney beans
- Make ready 250 ml beef broth
- Get 2 tsp chili powder
- Get 1/2 tsp cumin
- Prepare 1/2 tsp garlic powder
- Prepare to taste salt and pepper
- Take 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Prepare tortilla chips (optional)
- Take shredded cheddar cheese (optional)
Make it in the crockpot, then add your favorite toppings! Enjoy all your favorite Mexican flavors in this slow cooker taco soup. I absolutely love shredded beef tacos. They're my absolute favorite thing to order at two of my favorite Mexican This slow cooker shredded beef recipe is packed with flavor, simple to make, and the beef is delicious in.
Steps to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
I absolutely love shredded beef tacos. They're my absolute favorite thing to order at two of my favorite Mexican This slow cooker shredded beef recipe is packed with flavor, simple to make, and the beef is delicious in. This Slow Cooker Taco Soup is filled with beef, black beans, and corn, in a spicy broth. I typically slow cook the chuck roast in beef broth - remove and shred beef, retain a little of broth and add a packet of burrito seasoning mix. This recipe was not at all gross, but just had very little flavor.
So that is going to wrap it up with this exceptional food slow cooker simple beef taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
