Cheese and Spinach Pastry *Vegetarian
Cheese and Spinach Pastry *Vegetarian

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese and spinach pastry *vegetarian. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner!

Cheese and Spinach Pastry *Vegetarian is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheese and Spinach Pastry *Vegetarian is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
  1. Make ready 3 pcs pastry puff
  2. Take 300 gr baby spinach
  3. Prepare 1 egg (optional)
  4. Take 200 gr ricotta cheese
  5. Get 200 gr fetta cheese
  6. Prepare 1/2 tsp salt

Take off the heat and add cheese, to taste. This classic Greek pastry comes in many shapes and sizes - pies, spirals, and in this recipe, triangles. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish.

Steps to make Cheese and Spinach Pastry *Vegetarian:
  1. Pre-heat the oven, 180°C temperature.
  2. Cut the spinach up, place it in mixing bowl.
  3. Mix spinach, ricotta, fetta, egg, and salt well.
  4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
  5. Bake them for 20 mins or until the pastry raises and turns golden.
  6. Enjoy while hot.

Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Directions for: Cheese and Spinach Puff Pastry Pockets. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells.

So that is going to wrap it up for this special food cheese and spinach pastry *vegetarian recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!