Zuppa Tuscana
Zuppa Tuscana

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, zuppa tuscana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Reviews for: Photos of Super-Delicious Zuppa Toscana. Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot.

Zuppa Tuscana is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zuppa Tuscana is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook zuppa tuscana using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Tuscana:
  1. Prepare 1 lb spicy Italian ground sausage
  2. Prepare 8 strips bacon, chopped
  3. Take 1 onion, diced
  4. Get 2 tsp minced garlic
  5. Prepare 2 Tbs flour
  6. Get 1 box chicken stock (32 oz)
  7. Get 1 bag diced potatoes
  8. Get 1 cup whipping cream
  9. Prepare 1/2 bunch kale, ripped up

A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. Zuppa Toscana (Better than Olive Garden!) Success! I've been doing a copycat Zuppa Toscana for years without the dairy. This is a clone of the Olive Garden Zuppa Toscana.

Steps to make Zuppa Tuscana:
  1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
  2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
  3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
  4. Add 2 Tbs flour to the onions and garlic and mix well.
  5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
  6. Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
  7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)

I've been doing a copycat Zuppa Toscana for years without the dairy. This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs. This Zuppa Toscana is serious comfort food! Zuppa Toscana essentially translates to "The Soup of Tuscany".

So that’s going to wrap it up with this special food zuppa tuscana recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!