Milk pie
Milk pie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk pie (Indonesian: pai susu) is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. Today we will prepare a milk pie. Манник на Кефире БЕЗ МУКИ SIMPLE PIE recipe. Кулинарим Просто и Вкусно. My son-in-law has been trying to replicate (for years) a childhood favorite his mother made – milk pie!

Milk pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Milk pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have milk pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk pie:
  1. Make ready 1 pie shell (I used store bought)
  2. Prepare 1 cup sugar
  3. Prepare 1/4 cup flour
  4. Prepare 1 pinch salt
  5. Take 1/2 cup heavy cream (half and half works also)
  6. Prepare 1 milk (however much it takes to fill up the crust)
  7. Take 1 pinch cinnamon allspice or nutmeg whatever you like

In my hometown of Tampico, this milk pie is not usually made at home. Milk pie (Indonesian: pai susu) is an Indonesian traditional dessert pastry consisting of an outer pastry crust filled with egg custard as well as condensed milk. Divide the Milk Bar Pie® filling evenly between the crusts; the filling should fill them three-quarters of Serve your Milk Bar Pie cold! Decorate your pie(s) with confectioners' sugar, either passing it through.

Instructions to make Milk pie:
  1. Preheat oven to 400°F
  2. In a bowl mix flour sugar and salt. (Some people use a mixture of brown and white some people just said use white. Play around with it to see what you like)
  3. Add the heavy cream and mix.
  4. Put the pie shell on a cookie sheet. Put this mixture in pie shell and top with milk. Stir gently.
  5. Top with spice of your choice or leave it out.
  6. Bake at 400 for 15 mins then 350 for 40 mins.
  7. Let cool and enjoy.

Divide the Milk Bar Pie® filling evenly between the crusts; the filling should fill them three-quarters of Serve your Milk Bar Pie cold! Decorate your pie(s) with confectioners' sugar, either passing it through. Okay, if you are looking to impress company with a fancy dessert, this probably isn't it. See recipes for Easy lemon pie, Key lime pie too. Download Milk pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap it up for this special food milk pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!