Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian shammi kababs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Shammi Kababs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian Shammi Kababs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian shammi kababs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Shammi Kababs:
- Make ready 1 cup dried Black chickpeas, soaked overnight, Boiled
- Take 1/2 tsp salt
- Prepare 1/4 TSP cooking soda
- Get 1 medium onion chopped,
- Get 1 green chillies chopped
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder, 1/2 tsp haram masala, salt as required,
- Make ready 2 tbsp gram flour
- Make ready 1/2 tsp ginger paste
- Get 1 tbsp coriander leaves chopped,
- Make ready Oil for frying
Steps to make Vegetarian Shammi Kababs:
- Soaked the black chickpeas overnight.
- Drain the soaked water n pressure cook the peas with 2 cups water with salt, cooking soda.
- Open the lid check the chickpeas done drain the water n reserve to make delicious stock kadhai from it.
- In a large bowl add the chickpeas, mash them with wooden masher or hands. Just make it semi coarse mixture.add rest of all ingredients.mix well.make into small kababs or patties.
- Heat enough oil in wok to medium hot oil and fry till crispy browned on both sides.Once done remove on kitchen tissue and serve with pudina chutney and onion rings and lemon wedges, ketchup.
- Garnish kababs..serve hot with tea.our vegetarian Shammi Kababs are ready.it's tasty, do try.
So that’s going to wrap it up with this exceptional food vegetarian shammi kababs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!