Vegetarian Curry
Vegetarian Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Curry:
  1. Make ready 1 medium or more Onion
  2. Get 1 as much (to taste) Vegetables of your choice
  3. Prepare 2 tbsp Flour
  4. Make ready 1 tbsp Curry powder
  5. Make ready 1 piece Ginger
  6. Get 1 clove Garlic
  7. Prepare 1 tbsp Canola oil
  8. Prepare 1 tsp Salt
  9. Make ready 2 tbsp ☆Ketchup
  10. Make ready 2 tbsp ☆Japanese Worcestershire-style sauce
  11. Make ready 1 tbsp ☆Hon-mirin
  12. Make ready 1 tbsp ☆Ground sesame paste
  13. Get 1/2 tbsp ☆Soy sauce
  14. Take 400 ml Water
  15. Get 1 Soy milk
  16. Get 1 optional, if you have some Garam masala
Steps to make Vegetarian Curry:
  1. Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end).
  2. Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant.
  3. Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes.
  4. Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!
  5. Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient).
  6. Simmer until the vegetables are soft. Add the soy milk and garam masala to finish.

So that’s going to wrap it up for this special food vegetarian curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!