Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple vegetarian baked beans in slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Vegetarian Baked Beans in Slow Cooker is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Take 1 pound dried navy beans soaked overnight, drained
- Make ready 2-3 cups water
- Take Small/medium onion, diced
- Take 1/2 cup REAL Maple syrup (Not pancake syrup)
- Prepare 1/4 cup good ketchup
- Get 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that’s going to wrap this up for this exceptional food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
