Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Chili is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Chili is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian chili using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Chili:
- Get 1 tbsp Olive oil
- Prepare 1 1/2 medium onion, chopped
- Get 2 Bay leaves
- Make ready 1 tsp ground cumin
- Get 2 tbsp Dried oregano
- Take 1 tbsp Salt
- Prepare 2 stalk celery, chopped
- Prepare 2 Green bell peppers, chopped
- Make ready 2 Jalapeno peppers, chopped
- Get 3 clove Garlic, chopped
- Get 2 cans (4 oz) chopped green chile peppers, drain
- Take 2 packages 12 ounce vegetarian burger crumbles
- Prepare 3 can (28 oz) whole peeled tomatoes, crushed
- Get 1/4 cup Chili powder
- Prepare 1 tbsp Ground black pepper
- Get 1 can (15 oz) kidney beans, drained
- Prepare 1 can (15 oz) garbanzo beans, drained
- Make ready 1 can (15 oz) black beans
- Get 1 can (15 oz) whole kernel corn
Steps to make Vegetarian Chili:
- Heat the olive oil in a large pot over medium heat. Stir in the onions, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
- Next to tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.
So that is going to wrap this up with this special food vegetarian chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
