Vegetarian Chili
Vegetarian Chili

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Chili is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Chili is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian chili using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chili:
  1. Take 1 tbsp Vegetable oil
  2. Get 200 ml Onions (finely chopped)
  3. Take 150 ml Carrot (finely chopped)
  4. Prepare 3 clove Garlic (finely chopped)
  5. Get 200 ml Green bell peppers (finely chopped)
  6. Take 200 ml Red bell peppers (finely chopped)
  7. Prepare 150 ml Celery (finely chopped)
  8. Prepare 200 ml Mushrooms (finely chopped)
  9. Take 1 can Canned tomatoes
  10. Prepare 1 can Canned kidney beans
  11. Make ready 200 ml Corn (fresh, frozen, or canned)
  12. Get 1 tbsp Chili powder
  13. Get 1 tbsp Ground cumin
  14. Get 1 and 1/2 teaspoon Dried oregano
  15. Make ready 1 and 1/2 teaspoons Dried basil leaves
  16. Make ready 1 tsp Sugar
  17. Take 1 Salt and pepper
  18. Prepare 1 tbsp Katakuriko or cornstarch
Instructions to make Vegetarian Chili:
  1. Chop all the vegetables into corn-sized pieces. Finely chop the garlic.
  2. Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.)
  3. In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic.
  4. Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender.
  5. Add the mushrooms and sauté another 5-6 minutes.
  6. Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar.
  7. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste.
  8. In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened.
  9. Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg .

So that’s going to wrap this up for this exceptional food vegetarian chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!