Sweet & Savoury Fajita Quorn
Sweet & Savoury Fajita Quorn

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet & savoury fajita quorn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet & Savoury Fajita Quorn is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet & Savoury Fajita Quorn is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & savoury fajita quorn using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savoury Fajita Quorn:
  1. Make ready 200 g Quorn pieces,
  2. Prepare 100 g carrots, cut into thin circles,
  3. Make ready 1/2 yellow or red bell pepper, sliced,
  4. Prepare 1/2 onion, sliced,
  5. Take 100 g Mushrooms, sliced,
  6. Prepare 1 tbsp tomato pureé paste,
  7. Prepare A few drops Worcester sauce,
  8. Make ready 1/2 tsp garlic granules, or 1 clove, minced,
  9. Take 2 tsp fajita seasoning,
  10. Get Salt and pepper to season,
  11. Prepare 1 tsp Mexican herb mix (optional),
  12. Make ready 1 small pinch red chilli flakes to garnish
  13. Make ready 200 ml water,
  14. Get 1 tbsp coconut oil for frying, or any neutral oil

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Instructions to make Sweet & Savoury Fajita Quorn:
  1. Heat up a large wok or frying pan over a medium heat and add in the oil. Once hot add in the onions and fry for 2 minutes, then add the carrots, peppers and mushrooms. Season with salt and pepper and fry gently for around 3-4 minutes stirring occasionally.
  2. Add the fajita seasoning, garlic and Mexican herb blend along with the Quorn pieces. Add in the tomato paste. Stir to coat the ingredients then fry until the Quorn has softened a little.
  3. Pour in the water and bring to a simmer. Add in a few drops of Worcester sauce. Begin to reduce down, stirring occasionally until thickened and there's just enough sauce to coat everything. Remove from the heat and serve up, sprinkle over a few red chili flakes to desired taste. Enjoy! :)

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