Grilled Chicken Wrap with Jicama Mango Slaw
Grilled Chicken Wrap with Jicama Mango Slaw

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled chicken wrap with jicama mango slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken Wrap with Jicama Mango Slaw is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Chicken Wrap with Jicama Mango Slaw is something that I have loved my whole life.

I served it with grilled chicken tandoori kabobs. The mangos we got were nice and sweet which makes a big difference. I left out the carrots just because I don't like them but we didn't reduce the. This mango jicama slaw with a spicy and sweet mango dressing is a Trader Joe's copycat recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled chicken wrap with jicama mango slaw using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Wrap with Jicama Mango Slaw:
  1. Make ready 2 pounds chicken breasts
  2. Get salt (to taste)
  3. Prepare pepper (to taste)
  4. Get 1 TBsp garlic powder
  5. Get 1/3 cup lime juice (divided)
  6. Prepare 4 ripe avocados
  7. Get 1 bunch cilantro (chopped)
  8. Get 1 Tsp kosher salt
  9. Make ready 1 small jicama (diced)
  10. Prepare 1 mango (diced)
  11. Take 4 dollops sour cream
  12. Get 8 tsp shredded Monterey cheese
  13. Get 4 burrito sized tortillas
  14. Prepare 2 Fresno peppers (divided)

Jicama stands in for cabbage in the slaw topping for these homemade chicken mole tacos. Its crunch complements the juicy mango without getting soggy. After trying Trader Joe's Mango Jicama Slaw, I knew I had to try to recreate it at home! If you haven't tried Mango Jicama Slaw, well, try this recipe when you are It is perfect with grilled fish or seafood, chicken, burgers, or pulled pork, and almost any kind of Mexican food, such as tacos or carnitas.

Steps to make Grilled Chicken Wrap with Jicama Mango Slaw:
  1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice.
  2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.)
  3. While the chicken is grilling, prep the rest of the burrito fillings.
  4. Peel and dice the Jicama and place in a medium bowl.
  5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama.
  6. Rinse and dice the cilantro; add a handful to the mango and Jicama.
  7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside.
  8. Slice and remove the avocado flesh and add to a small bowl.
  9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl.
  10. Add cilantro to bowl.
  11. Add some lime juice to the bowl.
  12. Add salt to the bowl and mix to incorporate. Set bowl aside.
  13. Remove the chicken and let rest 10 minutes.
  14. Meanwhile, layout the tortillas.
  15. Add the avocado mix to each tortilla.
  16. When complete, add chicken on top of avocado spread.
  17. Top chicken with cheese.
  18. Top cheese with Jicama Mango Slaw.
  19. Add sour cream to the burrito and roll to close.
  20. Add burrito to the grill for about 2 minutes per side and serve hot.

After trying Trader Joe's Mango Jicama Slaw, I knew I had to try to recreate it at home! If you haven't tried Mango Jicama Slaw, well, try this recipe when you are It is perfect with grilled fish or seafood, chicken, burgers, or pulled pork, and almost any kind of Mexican food, such as tacos or carnitas. Jicama mango slaw with orange and lime. A simple tasty recipe for Jiama Mango Slaw with Orange, Lime and Cilantro. When is a salad a slaw, or a slaw a salad?

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