Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian sausage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian sweet potato pie with sausages. I also used vegetarian sausages, which are a lot lower in fat than meat sausages. How to make vegetarian sausage pie with sweet potato mash. See more ideas about Vegan pie, Sausage rolls, Vegan.
Vegetarian Sausage Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Sausage Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian sausage pie using 18 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Sausage Pie:
- Make ready Pastry
- Get 3 1/4 cup flour
- Prepare 1 packages Butter
- Make ready 4 Eggs
- Make ready 2 1/2 cup Water
- Make ready Pie Filling
- Prepare 1 packages Carrots
- Take 2 tsp Dried mixed herbs
- Prepare 1/4 tsp Salt
- Make ready 1/4 tsp Pepper
- Make ready 4 tsp Rosemary
- Get 2 tsp Powdered garlic
- Make ready 2 1/2 tbsp Bisto granules
- Prepare 3 Vegetarian sausages
- Take 1 packages Mushrooms
- Get 2 Large potatos
- Take 1 Onion
- Take 1 can Peas
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Instructions to make Vegetarian Sausage Pie:
- Bring flour and 0.5 cups water to boil in pan and simmer thereafter
- add butter, mix in as it melts
- Add eggs in one by one stirring them in thouroughly each time
- Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin
- Place a few handfuls of flour on your rolling surface
- Place the pastry on the rolling surface and roll it out to about 4mm thick
- Rub a bit of flour on your pie dish
- Cut a piece of pastry to fit your pie dish and place it in there
- Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers
- Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side
- Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces
- Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked
- Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots
- Chop the vegatarian sausages into small peices
- Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked
- Preheat oven to 175c
- Put pie dish in oven for 10 minutes
- Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times
- Put the bisto mix in the microwave on high power for 25 seconds
- Take peas and potatos of the heat and drain the water and rinse through a colander
- Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times
- Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top
- Press the edges of the pastry top down round the edges with your fingers
- Cut a cross shape in the middle of the pie
- Oven bake at 175c for 40 minutes
- Remove from oven and enjoy!:-D
You can easily whip up your own homemade veggie sausages (such as Glamorgan sausages), or get ideas for using. These make delicious party snacks and go well with chutney recipes. They can be frozen before cooking and then glazed and cooked from frozen for about. This delicious vegetarian sausages and mash recipe means vegetarians don't have to miss out on classic bangers and mash - easily adapted to suit vegans. Vegetarian shepherd's pie recipe using soya as a healthy alternative to meat, made with veg and potatoes, natural ingredients for flavouring; served with peas and link for making the vegetarian gravy.
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