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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's two way grilled chicken skewers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something which I have loved my entire life.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel. Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Take ● For The Protein
2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Prepare ● For The Brine
4. Get as needed Water & Ice
5. Get 1/2 Cup Salt
6. Get 1/2 Cup Granulated Sugar
7. Get 1 tbsp Granulated Garlic Powder
8. Make ready 1 tbsp Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Get as needed Siriacha Hot Sauce
11. Get as needed Siriacha Garlic Chili Sauce
12. Take as needed Fresh Ground Black Pepper
13. Make ready 1 tbsp Dried Cilantro
14. Take 1 tbsp Dried Parsley
15. Prepare 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Make ready as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Prepare 1/2 tsp Dried Oregano
20. Take 1/4 tsp Dried Dill Weed
21. Prepare 1/2 tsp Dried Chives
22. Prepare 1/2 tsp Fresh Ground Black Pepper
23. Make ready 1/2 tsp Granulated Garlic Powder
24. Take 1/2 tsp Granulated Onion Powder
25. Get 1/2 tsp Ground Cumin
26. Take 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Prepare 1 tbsp Dried Cilantro
29. Make ready 1 tbsp Dried Parsley
30. Prepare 1/2 tsp Paprika
31. Get ● For The Breads [olive oil coated & grilled]
32. Take as needed 6" Pita Bread
33. Prepare as needed 6" Garlic Naan Bread
34. Take as needed 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Prepare Thin 6" Cucumber Spears [for your bread topping]
38. Prepare Fine Shreadded Lettuce [for your bread topping]
39. Get Red Onions [chop in 1" squares]
40. Make ready White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Take Black Olives [for the bread topping]
43. Prepare Brown Or White Mushrooms [for bread topping]
44. Take Lemon Wedges
45. Prepare Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Make ready Leaves Fresh Cilantro [for you bread topping]
48. Prepare Leaves Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Make ready Siricha Sauces [hot and garlic]
51. Get Garlic Olive Oil
52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
53. Make ready Sour Cream

From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! You can make them with different meats and veggies, with a soy glaze or not, and they can be cooked on a barbecue grill or in a pan. If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers!

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. Grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce and finished with a sweet coconut cream glaze. For this chicken skewer recipe, you can find most ingredients at your local grocery store with the exception of coconut cream, oyster sauce and dark soy sauce.

So that’s going to wrap this up with this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!