Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taco stuffed zucchini boats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco Stuffed Zucchini Boats is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Taco Stuffed Zucchini Boats is something which I’ve loved my entire life. They are nice and they look fantastic.
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite! Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. Like the recipe name suggests, they taco stuffed zucchini boats are cheesy!
To begin with this recipe, we have to prepare a few ingredients. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Get 4 zucchini
- Get 1/2 cup salsa
- Prepare 1 lb ground turkey
- Get 1 tsp garlic powder
- Prepare 1 tsp cumin
- Get 1 tsp salt
- Make ready 1 tsp chili powder
- Take 1 tsp paprika
- Take 1/2 tsp oregano
- Prepare 1/2 small onion minced
- Take 2 tbls bell pepper minced
- Get 4 oz tomato sauce
- Take 1/4 cup water
- Make ready 1/2 cup Mexican shredded cheese
- Get 1/4 cup chopped cilantro
Zucchini is not one of my favorite fruits/vegetables. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto, and Whole. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night.
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
This zucchini boat recipe is low-carb, paleo, keto, and Whole. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night. Lean ground beef with homemade taco seasoning is stuffed into These taco stuffed zucchini boats really hit the spot. K loved them and he usually isn't a fan of zucchini. Most of the zucchini taste is.
So that’s going to wrap this up for this special food taco stuffed zucchini boats recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!