Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian lasagna using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagna:
- Get 2 large aubergine
- Take 1 peeled
- Take 8 oz sliced fresh mushrooms
- Take 1 large onion, chopped
- Take 1 1/2 large vine ripened tomatoes
- Take 3 tbsp minced garlic
- Prepare 29 oz tomato puree
- Make ready 1 lb shredded mozzarella cheese
- Take 1/2 cup parmesan cheese
- Prepare 1/2 cup sugar
- Prepare 1 tsp salt
- Take 1 tbsp sweet basil dried
- Prepare 1 tsp whole leaf oregano
- Prepare 1 olive oil, extra virgin to cook with
- Prepare 3/4 stick butter, salted
- Get 16 oz ricotta cheese
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
Instructions to make Vegetarian lasagna:
- Peel the eggplant/ aubergine slice thinly.
- Add oil to pan
- Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil
- Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter
- When mushroom mix is done add puree and spices
- I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes
- Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit
- Tomatoes
- Sauce
- Cheese
- Eggplant
- Sauce
- Ricotta
- Sauce mozzarella cheese with half the parmesan on each
- Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy
Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making.
So that is going to wrap this up for this exceptional food vegetarian lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
