Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Make ready 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Take 300 gms Firm Tofu
  3. Prepare 40 mls Vegetable Stock
  4. Make ready 2 tbs Light Soy Sauce
  5. Get 1 tbs Canola Oil
  6. Make ready 2 Garlic Cloves (crushed)
  7. Make ready 2 tsp Ginger (grated)
  8. Get 2 Stalks Lemongrass (grated)
  9. Make ready 1 Medium Red Onion
  10. Get 300 gms Broccoli/Broccolini
  11. Take 150 gms Pak Choy/Bok Choy
  12. Get 120 gms Bean Shoots
  13. Prepare 2 Stalks Green Onion (Spring Onion)
  14. Get 1 Small Red Hot Chili
  15. Prepare 1 tsp Sesame Seeds
  16. Make ready 1/2 tsp Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

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