Whole roasted chicken on the grill
Whole roasted chicken on the grill

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole roasted chicken on the grill. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole roasted chicken on the grill is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whole roasted chicken on the grill is something that I have loved my whole life.

Simple Everyday Roast Chicken with Gravy. Alabama BBQ Chicken with White BBQ Sauce. The easiest way to grill a whole chicken is just tossed on the grill. A little butter and some seasoning and you're ready to cook.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole roasted chicken on the grill using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole roasted chicken on the grill:
  1. Get 1 roasting chicken completely thawed and cleaned
  2. Take to taste salt and pepper
  3. Get 1 stalk celery
  4. Make ready 1 small onion
  5. Prepare 1 lemon
  6. Prepare 2 tsp rosemary
  7. Prepare 2 tsp sage
  8. Get olive oil

A whole bird on the grill is one of the best things you can hope to eat this summer. Juicy, smoky and crispy-skinned, it pleases a party of wing, breast and thigh lovers all in. Grill-roasting a whole chicken creates that smoky barbecue flavor everyone loves and requires very little cleanup. Never use a barbecue fork to remove a whole chicken from the grill.

Steps to make Whole roasted chicken on the grill:
  1. Brush olive oil on chicken.Salt liberally. (I used probably at least 2 tbs for a 6 pound bird). Sprinkle with pepper. Cut celery and place in cavity of chicken.
  2. Slice onion and lemon. Place in 9x13 foil pan. Add sage and rosemary. Fill with water.
  3. Place the pan with lemon,onion and water directly on the grill racks. Place chicken directly on a cooking rack (I just used a cooling rack)over the pan of water. Put woodchips in another disposable pan and place directly on grill rack.
  4. Close lid and turn grill on highest setting for 20 minutes.

Grill-roasting a whole chicken creates that smoky barbecue flavor everyone loves and requires very little cleanup. Never use a barbecue fork to remove a whole chicken from the grill. Always use tongs to avoid piercing the meat and letting the juices drip into the fire. This is a foolproof method for how to roast a whole chicken, yielding immaculately crispy skin and incredibly juicy meat. Try it once, and you may never go back Any moisture left on the bird is going to contribute to creating steam in the oven, which works against your mission for perfect golden crispness.

So that is going to wrap it up for this special food whole roasted chicken on the grill recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!