Refried beans
Refried beans

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, refried beans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big. Watch how to make the best refried beans in this short recipe video! These refried beans are so easy to make and full of delicious fresh flavor.

Refried beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Refried beans is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook refried beans using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Refried beans:
  1. Make ready 1 tbsp Oil+Butter
  2. Take 1 tsp Garlic, finely chopped
  3. Make ready 1 medium sized Onion, finely chopped
  4. Prepare 1 medium sized tomato, blanched and puréed
  5. Make ready 1/2 cup Rajma, soaked overnight and boiled
  6. Prepare 1/2 tsp Salt
  7. Get 1 tsp Kashmiri red chilli powder
  8. Get 1 tsp Coriander-cumin powder (optional)
  9. Get 2 tbsp Ketchup
  10. Prepare 2.5 ml Lemon juice
  11. Prepare 2 tbsp coriander, chopped

I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans. This is the easiest way to make a killer batch of refried beans. You can use these beans to make all sorts of on-the-fly meals.

Steps to make Refried beans:
  1. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
  2. Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
  3. Take it off the flame and add lemon juice and coriander.
  4. Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.

This is the easiest way to make a killer batch of refried beans. You can use these beans to make all sorts of on-the-fly meals. Homemade refried beans recipe with step-by-step instructions. Easier to make than you might think. Plus, they are far superior in flavor and texture to canned refried beans.

So that is going to wrap it up with this special food refried beans recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!