Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican taco in indian style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican taco In Indian style is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican taco In Indian style is something which I’ve loved my whole life. They are nice and they look fantastic.
Check out this mouth watering Mexican dish in Indian style, you can't get enough of this. 😊. Our's is an Indian style Mexican tacos recipe. The tortillas for the Mexican tacos is made from a dough of maize flour and a little plain flour, which are then rolled into small thin circles and then deep fried. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.
To get started with this recipe, we must first prepare a few components. You can cook mexican taco in indian style using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican taco In Indian style:
- Prepare 1 bowl wheat flour
- Get 1/2 cup maida/All-purpose flour
- Make ready 2 tablespoon corn flour
- Make ready 2-3 tablespoon refined oil
- Get As needed Butter
- Prepare 4-5 Boiled Potatoes
- Get 1 chopped green chilli
- Make ready 1/2 tsp chilli flakes
- Prepare 1 teaspoon chat masala
- Prepare To taste Salt
- Take 2 tsp chopped coriander leaves
- Get 1 cup Grated Cheese
- Prepare 1/4 cup Tomato ketchup
- Get 1/2 cup Sev (for garnishing)
But, when I thought about it, Mexican and the Middle Eastern. Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! See, I lived a block away from a famous taco truck back in LA.
Instructions to make Mexican taco In Indian style:
- Take one bowl wheat flour,half bowl maida,2 tablespoon corn flour,1 teaspoon, oil,salt mix all with water and make a dough(make a dough like chapati dough) and. Leave for 10 mins
- After 10 mins make a from the dough chapati cook on the pan from both sides and make all chapati’s
- Take 4-5 medium sized boiled potato and great it.then add half teaspoon chilli flakes,one chopped green chilli,1 teaspoon chat masala,some finely chopped coriander and salt as per taste and mix with grated potato and mix
- Then take a chapati and add tomato sauce to the whole chapati in one side of chapti add grated cheese then add potato stuffing then add more grated cheese.then close the chapati.
- Then heat pan, add butter and Taco cook until golden brown from both sides.
- Then your tasty Mexican Taco is ready.You can also serve with sev.
Top with onion, cilantro + fresh lime juice! See, I lived a block away from a famous taco truck back in LA. And as much as I love street tacos, I only went there maybe four times a year. Indian Masala Papad Tacos - twisted version of mexican Taco in India. Masala Papad Tacos is an Indian appetizer recipe made in the style of mexican taco.
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