Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour cream belgian waffles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sour Cream Belgian Waffles is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sour Cream Belgian Waffles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Belgian Waffles:
- Make ready 6 Eggs
- Take 1/2 Cup Butter, Melted
- Get 1 1/2 Cups Milk
- Prepare 3 Tsp Vanilla
- Make ready 1 1/3 Cups Sour Cream
- Make ready 2 T Sugar
- Make ready 3 Cups Flour
- Take 4 T Baking Powder
- Make ready 1 T Baking Soda
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
So that is going to wrap it up with this special food sour cream belgian waffles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
