Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetables waffles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetables Waffles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegetables Waffles is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegetables waffles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetables Waffles:
- Prepare 1 1/2 cup Idli rice
- Take 1/2 cup splited urad dal
- Prepare 1/2 cup poha(flattern rice)
- Prepare 1/4 cup green moong dal
- Take to taste Salt
- Take 1/4 cup carrot
- Prepare 1/4 cup beetroot
- Prepare 1/4 cup spring onion
- Get 1/4 cup chopped coriander
- Take 1 tbsp Ginger garlic chilli paste
- Prepare 2 tsp Oil
- Take as needed Garlic and corinader Chutney
Instructions to make Vegetables Waffles:
- Wash rice urad dal 3-4times and soak 6-7 hrs. And grind in mixture make smooth batter. And ferment for 6-7hrs. Wash and Soak green moong dal and poha for1 hr. Chopped all vegetables in chopper. Finely chop coriander.
- Now take batter in a bowl mix salt and all chopped veggies and ginger chilli garlic paste. Mix well. Grind moong dal and poha mix in a batter add 1/4cup water and adjust pouring consistancy.
- Meanwhile pre heat waffle maker. And spread oil. And spread batter close the lid for 2-3min. Now open and again pour oil. Close for2-3min. more Vegetables waffles is to serve.
- Tasty healthy Vegetables. Waffles is ready to serve with salad garlic chutney and coriander chutney.
So that’s going to wrap this up for this exceptional food vegetables waffles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!