Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian moussaka is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetarian moussaka is something that I have loved my whole life. They’re fine and they look wonderful.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Reviews for: Photos of Vegetarian Moussaka. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. A lighter take on classic Greek fare, this vegetarian Moussaka keeps enough of the traditional flavors to satisfy Greek food fans.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian moussaka:
- Get 3 cups Boiled Pasta
- Take 1 Zucchini cut in sliced
- Take 3-4 Eggplant cut in sliced
- Prepare 1-2 Tomato cut in sliced
- Make ready For the red sauce:
- Take 3 Tomato
- Take 1 tsp Oregano
- Make ready 1 tsp Cumin Seed
- Make ready 1 cup Chopped Olives/Mushroom/ or both
- Make ready 1 cup Chopped Parsley/ Kale or Spinach
- Take 1 tsp Corn flour
- Make ready 3-4 Green Chilli finely chopped(no or less depending on taste)
- Prepare 1 tsp Olive Oil
- Get For the Béchamel sauce:
- Take 5 cups whole milk
- Take 1 tsp Olive oil
- Prepare 3/4 cup All purpose flour
- Prepare 1 cup Parmesan cheese/ Mayonnaise
- Take Salt and pepper As per taste
The Greek classic tastes as good made with vegetables as it does with the usual minced lamb. This Vegetarian Moussaka is a meatless version of the classic Greek dish. Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna.
Instructions to make Vegetarian moussaka:
- Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
- For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
- Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
- Add spinach,salt and cook mix well and cook till thick like pasta sauce
- For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
- Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
- Again place some veggies and oregano and baked till golden brown at 425 F in oven.
Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna. If you've wondered how to make a vegetarian moussaka recipe, this is a great one to use. Filled with aubergines & lentils, as seen on Friday Night Feast. By Sophie Godwin - Cookery writer.
So that is going to wrap it up with this exceptional food vegetarian moussaka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
