Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's mexican grilled chicken salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Mexican Grilled Chicken Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Prepare ● For The Proteins
  2. Make ready 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Take ● For The Mexican Salad
  4. Prepare as needed Queso Fresco Cheese [to top]
  5. Take 1 Can Bush's Black Bean Fiesta
  6. Get 1 Can Drained Sweet Corn
  7. Take 1 Can Drained ROTEL
  8. Get 1 (4 oz) Can Hatch Green Chilies
  9. Make ready 2 LG Desedded Jalepenos
  10. Make ready 1 Bunch Cilantro Leaves
  11. Prepare 1 LG Peeled Cucumber
  12. Make ready 2 tbsp Fine Minced Garlic
  13. Prepare 1/2 LG Desedded Green Bell Pepper
  14. Get 1/2 Jar Roasted Red Bell Peppers
  15. Get 1 Cup Thin Sliced Cabbage
  16. Take 1 Can Drained Black Olives
  17. Get 1 EX LG Firm Deseeded Chopped Tomato
  18. Make ready 1 Medium Chopped White Onion
  19. Get 1 Small Chopped Red Onion
  20. Get 2 Green Onion Stalks
  21. Get 1 Can Drained Artichokes
  22. Take 1/2 Cup Baby Carrots
  23. Prepare 1 tbsp Fresh Lime Juice
  24. Make ready 1 tbsp Ground Cumin
  25. Make ready as needed Ripe Avocados [served to the side]
Steps to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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