Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Butternut Squash Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Butternut Squash Soup:
- Prepare 1 butternut squash
- Prepare 2 onions
- Get 3 garlic cloves
- Make ready 2 red chillies
- Prepare 2 tbsp olive oil
- Take 1 tbsp butter
- Take 4 tbsp creme fraiche
- Make ready 1.6 L vegetable stock
- Prepare Salt
- Get Pepper
- Make ready Chilli flakes
Instructions to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
So that is going to wrap this up with this exceptional food spicy butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!