Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried zucchini gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Zucchini Gratin is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pan-fried Zucchini Gratin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Prepare 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Take 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Take 1-2 tbsp olive oil
  4. Take 1/4-1/2 tsp salt
  5. Take 3-4 tbsp parmesan cheese, grated
Steps to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

So that’s going to wrap it up for this exceptional food pan-fried zucchini gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!