Nacho Taco Porkchops
Nacho Taco Porkchops

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nacho taco porkchops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nacho Taco Porkchops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nacho Taco Porkchops is something which I’ve loved my entire life.

Try these pork chops topped with taco seasoning and avocado mixture - a delightful meal. Nacho Tacos. this link is to an external site that may or may not meet accessibility guidelines. I had some pork chops defrosting and asked him, "What do you think would be a good flavor for the Pork Chops?" He looked at me with an uncanny certainty and said, "Taco" as if it was so obvious and I was clearly out of the taco seasoning on pork chops loop. It is now on the list as our new favorite.

To begin with this recipe, we have to prepare a few ingredients. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Taco Porkchops:
  1. Get 4 bone in pork chops(1/2 IN THICK)
  2. Take 1 nacho cheese doritos, crushed
  3. Make ready 1/4 cup panko crumbs
  4. Prepare 1 tbl. taco seasoning
  5. Get 1 egg wash (2 eggs w/ a little water, salt & pepper
  6. Get 1 mixture of colby/jack & pepper jack cheese

This same filling may also be used in burritos. Brown them and set. sauce, water and taco seasonings together. Pump up the flavor of these colorful nachos by using bulk chorizo sausage instead of the bulk pork sausage. Taco and a Pork Chop ретвитнул(а).

Steps to make Nacho Taco Porkchops:
  1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
  2. DIP PORKCHOPS IN EGG WASH
  3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
  4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
  5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
  6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN

Pump up the flavor of these colorful nachos by using bulk chorizo sausage instead of the bulk pork sausage. Taco and a Pork Chop ретвитнул(а). Taco and a Pork Chop ретвитнул(а). Tortilla Chips topped with Fajita Marinated Pork Tenderloin A large grilled bun packed with chopped Bar-B-Q Chicken and served with Cole Slaw. Your choice of any combination of two of the following: Chicken Tacos, Pork Tacos, Fish.

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