Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, taco samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taco Samosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Taco Samosa is something which I’ve loved my entire life.
Taco Samosas are delicious and savory with the perfect crisp. Taco Samosa you can prepare in advance and assemble before serving. Taco shells should be good for two weeks or more. These taco samosas are the bomb!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taco samosa using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Samosa:
- Take For Tacos
- Get 1 cup refined flour
- Prepare 2 Tsp ghee for moin
- Make ready 1 pinch sugar
- Prepare To taste Salt
- Get 1 tsp carom seeds
- Get as needed Water to make a firm Poori like dough
- Make ready as needed Oil to fry
- Take For filling
- Get 1 cup boiled and mashed potato
- Make ready 1/4 cup boiled peas
- Prepare to taste salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Get 1 tsp amchoor
- Take 2 tsp green coriander finely chopped
- Prepare 1 tsp finely chopped green chillies
- Get 1 pinch Asafoetida
- Make ready to taste Green chutney and imli chutney to serve
- Get as needed Bareek sev and chopped green coriander to garnish
When I had my family do the initial. Samosa is one of the most popular and elegant appetizers -specially in Fried Taco Samosas with recipe. A twist on Tacos. watch til the end. the recipe is at the end of the vid. Spicy Cauliflower Taco - A fresh homemade tortilla filled with spicy cauliflower, potato, peas & topped with salsa and mint chutney.
Instructions to make Taco Samosa:
- To make tacos, make a firm Poori like dough and keep aside for 15-20 min.
- Make 5 equal parts of the prepared dough, roll them with a rolling pin and shape with the help of a steel taco shell. Make small holes with the help of fork to prevent them getting rised as poories. Deep Fry in the oil at medium flame till golden brown. Keep aside.
- For filling mix all the ingredients all together and start assembling.
- Fill the taco with Aloo masala, garnish with green chutney, imli chutney, sev and coriander.
- Serve and enjoy.
A twist on Tacos. watch til the end. the recipe is at the end of the vid. Spicy Cauliflower Taco - A fresh homemade tortilla filled with spicy cauliflower, potato, peas & topped with salsa and mint chutney. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. These samosa wraps are easy to put together with a simple homemade mango chutney. Make them ahead and freeze them for a quick lunch throughout the week.
So that’s going to wrap this up for this special food taco samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
