Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taco salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Taco salad is something which I have loved my entire life.
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is.
To get started with this recipe, we have to prepare a few ingredients. You can have taco salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco salad:
- Take 1 family size bag of taco doritos
- Get 1 (8 oz) tub Mexican crema (sour cream can be used as well)
- Make ready 1 head lettuce
- Make ready 1 jar queso
- Make ready Salsa of your choice
- Take 1 cup shredded cheddar cheese
- Take Jar Jalapenos optional
- Make ready 1 pound flank steak, or chicken or any meat of your choice
- Take 1 teaspoon cumin
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon chili powder
- Make ready to taste Salt and pepper
- Get 1 tablespoon lard or oil
- Make ready 2 chopped tomatos
Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures.
Steps to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips!
So that’s going to wrap it up for this special food taco salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
