Best taco dip Mycookbook
Best taco dip Mycookbook

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best taco dip mycookbook. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This easy taco dip is SO delicious, we can't believe how simple it is. If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff. This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out This was really good and easy, but I would reccemend beating the cream cheese first and seperately, then adding the sour cream.

Best taco dip Mycookbook is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Best taco dip Mycookbook is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best taco dip

Mycookbook:

  1. Prepare 16 oz softened cream cheese
  2. Get 16 oz container of sour cream
  3. Make ready 2 Tablespoons taco seasoning for homemade seasoning or 1 packet of taco seasoning
  4. Get 1 cup shredded cheddar cheese
  5. Get iceberg lettuce (diced and shredded)
  6. Prepare 1 tomato, diced

We eat our Touchdown Taco Dip with scoop shaped tortilla chips, preferably baked if we can find them. Where can I send your cookbook? The ultimate tasty slow cooker taco dip! Here are more taco recipes on the blog, too.

Steps to make Best taco dip

Mycookbook:

  1. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy.
  2. If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
  3. Once it is mixed, pour into a serving platter. - Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. - Serve with tortilla chips.
  4. Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it.

The ultimate tasty slow cooker taco dip! Here are more taco recipes on the blog, too. Leftover components are best served separately; reheat the tortillas and beans before serving. Or make the pickled onions and avocado dip in advance, so the tacos come together more. I absolutely love game food, nachos, dips, hot wings etc.

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