Meaty meat pie
Meaty meat pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meaty meat pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meaty meat pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meaty meat pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Recipe is meant for Boy Scouts. Let me know how you enjoyed your Meaty-Meat Pie! Send a photo of your meal so I can add it here. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.

To begin with this recipe, we have to prepare a few components. You can have meaty meat pie using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meaty meat pie:
  1. Make ready 4 cups flour
  2. Get 250 grms butter
  3. Get 3 eggs
  4. Make ready 2 tablespoons sugar
  5. Prepare Pinch salt
  6. Make ready 1 tablespoon bpowder
  7. Take For the filling
  8. Get 1 kg beef
  9. Prepare 4 big Irish potatoes,peeled and chopped
  10. Get 1 big carrot, chopped into cubes
  11. Make ready cubes Seasoning
  12. Get Salt
  13. Prepare 4 tablespoons vegetable oil
  14. Get Teaspoons each of curry, thyme and turmeric powder
  15. Prepare Teaspoon each,ginger and garlic pastes
  16. Take 1 big onion, sliced

Makes these delicious meat pies using a pie maker! Easy pie maker recipe with step-by-step photos. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Steps to make Meaty meat pie:
  1. In a bowl sift the flour,add the salt,sugar and baking powder then give it a quick stir.crack in the eggs and add in the butter.use both hands to give it a thorough mix,until a crumb like texture is achieved.add cold water bit by bit to form a dough. Knead well to achieve a soft dough.cover for 15-30mins.
  2. In a large pan heat the oil,add the onion,ginger and garlic pastes. Stir fry till the raw smell is out.add the minced beef and stir continuously till the beef changes color to brown.sprinkle some salt,add the seasoning cubes,curry,thyme and turmeric.mix well.
  3. Add the carrot and potatoes and stir.add about a cup of water,stir well and cover to cook until all the water is absorbed.allow to cool completely.
  4. Knead the dough for 30 seconds.make some small balls of equal sizes. Roll out each dough flat (round),add the filling and then cover. Use a fork to press the edges to avoid opening while baking.arrange in a lined baking tray,apply some beaten eggs using a pastry brush on the pies. Bake in a preheated oven until golden brown.

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. freezer friendly too! This French-Canadian meat pie is hearty, satisfying, easy to make, visually impressive, relatively affordable, and since it's best served at room temperature, doesn't require any kind of precise timing.

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