Vegetarian Quesadillas
Vegetarian Quesadillas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Quesadillas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Quesadillas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegetarian quesadillas using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Quesadillas:
  1. Get 1 cup maids
  2. Make ready 1/2 makai ka aata
  3. Make ready To taste Salt
  4. Take 2 tsp oil
  5. Prepare To Be Mixed Into A Stuffing
  6. Get 1 cup boil rajma bean
  7. Make ready 1 cup grated mozzarella cheese
  8. Prepare 1/2 cup onion chopped
  9. Make ready 1/2 cup tomato chopped
  10. Prepare 2 tbsp chilli flakes
  11. Get 2 tbsp chopped coriander
  12. Make ready 1 tbsp haldi power
  13. Get 1 tbsp coriander power
  14. Make ready 1 tbsp garam masala
  15. Prepare 1 slice processed cheese
  16. Take 1 tbsp chopped green chilli
  17. Take As required Oil
  18. Get To taste Salt
Instructions to make Vegetarian Quesadillas:
  1. For the tortillas - Combine all the ingredients and knead into a soft dough using enough water.
  2. Cover the dough with a lid and keep aside for 30 minutes.
  3. How to make the vegetable Quesadillas stuffing
  4. Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander
  5. How to proceed - - Divide the stuffing into equal portions and keep aside.
  6. Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides.
  7. Serve the vegetable quesadillas immediately with white sauce or red sauce

So that’s going to wrap this up for this exceptional food vegetarian quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!