Grilled Jerk Chicken
Grilled Jerk Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled jerk chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Jerk Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grilled Jerk Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have grilled jerk chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Jerk Chicken:
  1. Take 4-6 each chicken, breast or thighs 6 oz. each (delicious with pork :)
  2. Prepare salt -to lightly season the chicken before it is marinaded
  3. Make ready 2-3 ounces lime juice-fresh is best- 2-3 limes
  4. Make ready 3 ounces oil
  5. Take 1/4 teaspoon ginger,powdered or 1 tablespoon fresh peeled and chopped
  6. Make ready 3 cloves garlic-chopped
  7. Prepare 1/4 teaspoon cinnamon
  8. Make ready 1/4 teaspoon allspice
  9. Make ready 1/4 teaspoon black pepper
  10. Make ready 1/4 teaspoon paprika
  11. Prepare 3 tablespoons brown sugar
  12. Take 1 teaspoon salt
  13. Get 1 each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat
  14. Make ready 2 tablespoons cilantro -no stems
Steps to make Grilled Jerk Chicken:
  1. Season the chicken lightly with salt
  2. Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute.
  3. Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight)
  4. Remove the chicken from the marinade an save the leftover marinade…you can brush the chicken with it just before you are done grilling.
  5. On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished.
  6. Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!

So that is going to wrap this up with this exceptional food grilled jerk chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!