Vegan/Vegetarian Pie Crust
Vegan/Vegetarian Pie Crust

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan/vegetarian pie crust. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan/Vegetarian Pie Crust is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan/Vegetarian Pie Crust is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan/vegetarian pie crust using 3 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegan/Vegetarian Pie Crust:
  1. Take 250 grams Bread (strong) flour
  2. Take 100 ml Olive oil (or vegetable oil)
  3. Take 50 ml Water (or additive-free soy milk)
Steps to make Vegan/Vegetarian Pie Crust:
  1. Add roughly half of the flour into a bowl.
  2. Combine half of the flour with all of the olive oil and mix together.
  3. This is how the mixture from Step 2 should look when mixed.
  4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
  5. When the mixture becomes crumbly like in this photo, add in the water.
  6. This is how it should look when the water has been added.
  7. Mix everything together briskly and gather the dough into a ball.
  8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.
  9. When you've rolled it out a bit, fold the dough in half over itself.
  10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.
  11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
  12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.
  13. Bake the pie crust in an oven preheated to 200ºC for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
  14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.

So that is going to wrap it up with this exceptional food vegan/vegetarian pie crust recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!