Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian roast - lentil loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian roast - lentil loaf is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian roast - lentil loaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked. Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Get 200 g dried red lentils
- Get 500 ml vegetable stock
- Prepare 1 onion finely chopped
- Prepare 1 clove garlic finely chopped
- Get 1 stick celery finely chopped
- Take 1 green pepper finely chopped
- Get 2 spring onions finely chopped
- Take 5 sprigs thyme leaves
- Make ready 1 tbsp chopped parsley
- Get 1 parsnip grated
- Take 1 tsp Dijon mustard
- Take 2 medium eggs (or 1 large)
- Prepare Seasoning
- Get Coconut oil (or any other type)
This is an awesome substitute for meatloaf and of course, doesn't. This complete vegetarian protein Quinoa Lentil Loaf is packed with mouth-watering savory nutrition, and enhanced by just a touch of natural sweetness. Quinoa lentil loaf ingredients: carrots, celery, garlic, onion, and green bell pepper, tomato paste, tomato ketchup, mustard, soy sauce, and Italian. This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal.
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Quinoa lentil loaf ingredients: carrots, celery, garlic, onion, and green bell pepper, tomato paste, tomato ketchup, mustard, soy sauce, and Italian. This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Oh boy do I have a treat for you Made this wonderful loaf for our recent Thanksgiving dinner. Was lovely with a huge pan of assorted roasted vegetables. I doubled the recipe to ensure.
So that is going to wrap it up for this exceptional food vegetarian roast - lentil loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
