Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and spicy roasted butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Spicy Roasted Butternut Squash is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something that I have loved my entire life.
Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. All the butternut squash soups I've seen start with a mirepoix base (or none at all), but I took this on the sweet and spicy route instead, and I'm glad I did. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Toss butternut squash with olive oil and garlic in a large bowl.
To begin with this recipe, we must prepare a few components. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Get 1 teaspoon black pepper
- Get 1 teaspoon salt
- Prepare 1 teaspoon pumpkin pie spice
- Prepare 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic
- Make ready 1 teaspoon smoker paprika
- Take 2 tablespoons balsamic vinegar
- Get 2 tablespoons olive oil
- Prepare 2 tablespoons brown sugar
- Prepare Pinch two of cayenne pepper optional
- Prepare 1 \2 cup of maple syrup
- Get 1 peeled and cubed butternut squash
Sweet & Spicy Butter-Roasted Butternut Squash. Major holiday vibes included, no extra charge. This roasted butternut squash won't just thrill on the Thanksgiving table–it'll brighten even the dullest moments of winter. The key perker-uppers are the spicy red onions, quickly sauteed and then doused in lime juice and Butternut Squash, Sweet Potato & Red Onion Side - Recipes by Warren Nash.
Steps to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
This roasted butternut squash won't just thrill on the Thanksgiving table–it'll brighten even the dullest moments of winter. The key perker-uppers are the spicy red onions, quickly sauteed and then doused in lime juice and Butternut Squash, Sweet Potato & Red Onion Side - Recipes by Warren Nash. Gorgeous sweet and spicy brussels and butternut squash are roasted with cayenne pepper, maple syrup and olive oil to golden crispy perfection. Then in goes crispy bacon (turkey or pork work), dried cranberries (or cherries!) and your absolute favorite crumbled cheese (i vote goat or gorgonzola). This roasted squash has a sweet, spicy and salty glaze of sorts on them, which brings out the dense sweetness of the fruit.
So that’s going to wrap it up with this exceptional food sweet and spicy roasted butternut squash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
