Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something that I’ve loved my entire life.

Note: Wear plastic gloves before you do this part!. Press half of the cooked warm. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan).

To get started with this particular recipe, we have to prepare a few components. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. Take For the glutinous rice:
  2. Take banana leaves for wrapping
  3. Make ready 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
  4. Get 250 ml coconut milk 2 Indonesian bay leaves
  5. Prepare 1 pandan leaf
  6. Make ready 1 Tbsp sugar
  7. Take 1/2 tsp salt
  8. Get Chicken Floss Filling:
  9. Prepare 250 gr boneless chicken breast, boiled until cooked, finely shredded
  10. Make ready 2 kaffir lime leaves
  11. Take 2 Indonesian bay leaves
  12. Make ready 100 ml coconut milk
  13. Make ready 1/2 tsp salt or to taste
  14. Take 1 tsp sugar or to taste
  15. Prepare 1 Tbsp vegetable oil
  16. Prepare Ground spices:
  17. Make ready 5 cloves shallots
  18. Prepare 4 cloves garlic
  19. Get 2 nut megs
  20. Prepare 1/2 tsp white pepper powder

Roll it and wrap it like picture, at both end you can use stapler or tooth pick. In a pan, grill the pouch each side till banana leaf turn color. Transfer the chicken to a baking dish or pan, as you will need to grill the chicken in the oven later. Put the lemper on broil for a few minutes until the banana leaves are toasted.

Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
  2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
  7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
  8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
  9. Spread the filling evenly leaving no gap all over the rice.
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!
  11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
  12. Wrap each piece with banana leaves.
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

Transfer the chicken to a baking dish or pan, as you will need to grill the chicken in the oven later. Put the lemper on broil for a few minutes until the banana leaves are toasted. If the rice is too mushy/overcooked, don't be afraid and just make your lemper! Set an oven on low heat and put the lemper until they dry out. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken.

So that is going to wrap this up with this exceptional food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!