Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Take Oil as required
- Prepare 3 Large onion sliced
- Make ready 2 tbsp Ginger garlic paste
- Make ready 1 tsp Cumin seeds
- Take 3-4 Cloves
- Make ready 1 Black cardamom
- Prepare 1 Cinnamon stick
- Take 3-4 green Cardamom
- Make ready 2 Tomatoes Chopped
- Prepare 2 tsp Red chili powder
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Nutmeg & mace powder
- Take to taste Salt
- Make ready 5-6 Dried plums
- Take 1 1/2 cup Chickpeas) boiled
- Get leaves Mint
- Prepare 1-2 Green chilies
- Prepare Water as required
- Get 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Take 1/4 tsp Yellow food color + Pani
- Take 1/2 tsp Kewra essence
Steps to make ChanaBiryani
Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
So that’s going to wrap this up for this exceptional food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
