Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot taco meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Taco Meat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crock Pot Taco Meat is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Taco Meat:
- Make ready 2 pounds meat – ground beef
- Prepare 1 cup salsa (per every 2 pds of meat.)
- Take 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Instructions to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot.
- Pour the salsa on top and sprinkle with the taco seasoning mix.
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
So that’s going to wrap this up with this special food crock pot taco meat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
