Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Oh jian (oyster omelette) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Oh jian (oyster omelette) is something that I have loved my entire life. They’re nice and they look fantastic.
How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and. If the pan still have a lot of liquid when the oyster is cooked, remove the oysters and top it over the omelette first. Frying the Omelette & Batter (For CRISPY ONLY Orh Jian).
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Prepare 2 tbsp sweet potato flour
- Take 1 tbsp rice flour
- Get 80 g water
- Prepare Pinch salt, pepper n seasoning
- Take 6-7 pcs Straw mushroom
- Get 4 eggs
- Prepare 1/2 bowl chop cilantro
- Get 1 tsp each of sesame oil, light sauce and cooking wine
The eggs and oysters are then cooked with the batter to give you that crispy edges and gooey texture. "O Ah Jian" (Taiwanese Oyster Omelet). Make the oyster omelet: In a small bowl, whisk the eggs and season with salt and pepper. In a small bowl, stir together the cold water and sweet potato starch. Oyster omelette from Chien-Cheng Circle, Datong District of Taipei.
Steps to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
In a small bowl, stir together the cold water and sweet potato starch. Oyster omelette from Chien-Cheng Circle, Datong District of Taipei. In Teochew: oh-luak. in Chaoshan region and overseas communities connected to the region. Oyster omelet originated in the city of Chaozhou (Teochew) and the region of Fujian in China. It is a signature dish of the Hokkien people - Chinese diaspora in Taiwan, Malaysia, Singapore, Indonesia, and the Philippines.
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