Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy butternut squash pasta sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Butternut Squash Pasta Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Butternut Squash Pasta Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main In the reserved skillet, combine the pasta, squash purée and ¼ cup cooking liquid. Cook over medium heat, tossing and adding more pasta cooking. This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta!

To begin with this recipe, we have to first prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Make ready 2 Butternut Squash
  2. Make ready Olive oil
  3. Get Water
  4. Make ready 12 oz box Gluten Free Penne pasta
  5. Get Butter
  6. Make ready Chicken broth
  7. Get Half and half
  8. Get 1/4 onion minced
  9. Get 2 large cloves garlic minced
  10. Take Sun dried tomatoes cut up (as many as you like)
  11. Get Salt and pepper
  12. Get Cavender's Greek Seasoning
  13. Make ready Pasta water

This sauce is made from sweet butternut squash and makes my heart and tummy happy. If you want it particularly creamy and velvety which you DO, stir in some parmesan cheese and heavy cream. Drain your pasta and toss in as much sauce as you'd like. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.

Steps to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

Drain your pasta and toss in as much sauce as you'd like. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. We've served out creamy butternut squash pasta sauce with linguini, but you can experiment with any other pasta you like.

So that is going to wrap it up for this special food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!