Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and ground beef gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Ground beef Gratin is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato and Ground beef Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef. Creamy au gratin potatoes are made even heartier with the addition of seasoned ground beef.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Make ready 1 lb ground beef or turkey
  2. Prepare 6 potatoes, boiled
  3. Take 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Take 3 stems of fresh Thyme
  6. Prepare 1/4 c finely chopped onion
  7. Prepare 3 Tbsp flour
  8. Get 3 cups milk
  9. Take 3 cups shedded cheese
  10. Take 3 Tbsp butter

Add one layer of potato slices to the bottom of the recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin. Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin.

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I served the potatoes au gratin with beef tenderloin with red wine sauce. Potatoes au Gratin is the ultimate potato recipe!

So that’s going to wrap this up with this exceptional food potato and ground beef gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!