Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini plant based taco melts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini Plant Based Taco Melts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mini Plant Based Taco Melts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mini Plant Based Taco Melts:
- Prepare 1 can Lomo Taco Filling
- Make ready 1 package Daiya Mozzarella Shreds
- Get 1 package mini street taco white corn tortillas
Instructions to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that is going to wrap it up for this special food mini plant based taco melts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
